Menus du 05/11/ au 09/11/2018

 

 

LUNDI                                                   MARDI

 

             Taboulé                                                  Céleri rémoulade

                                                                              

     Epinards et œuf dur                                       Rôti de porc

           à la Béchamel                            Purée de pommes de terre                                                  

                                                                                et carottes

    Yaourt au sucre / miel                                                                                         

                                                                              Flan au chocolat

            Clémentine                                                    et biscuit

                                             

 

                                                                              

 

        JEUDI                                                 VENDREDI

 

 

 Betteraves rouges et                              Salade de haricots verts

  maïs en vinaigrette                                       et tomates cerise

                                                                              en vinaigrette                                                                      

    Escalope de dinde                                    

à la crème et coquillettes                                Filet de cabillaud

                                                                         sauce beurre citron                     

         Camembert                                                       et riz

                                              

      Pomme au four                                                     Kiri